chicken

Stuffed Chicken Legs

Events & Experiences

Today, I bring you a very delicious, yet inexpensive weekend meal. This is an easy & elegant baked lemon chicken legs recipe with full of flavours from the garlic, lemon, herbs and it is perfect for a quick and delicious meal.

Prep Time – 10 min

Cook Time – 45 min

Total Time – 55 min

Ingredients

6 chicken legs – with skin

For the Stuffing:

-Juice of a quarter lime

-1 cup cilantro or Italian parsley

-2 garlic cloves

-1 tsp. Sugar

-1/2 tsp. Cumin

-1/2 tsp. Turmeric

-1/2 tsp. Black pepper

-1/2 tsp. Salt

-1/2 tsp. Coriander powder

-4 tsp. Olive oil or butter

Method:

-Place all of the above in a food processor and give a few good chops.

-Preheat Oven at 375 degrees.

-Gently pull the skin from the leg and stuff the mixture into under the skin.

-Place the leg pieces in a baking dish and bake for 45-50 minutes or until a beautiful golden color appears and the juices run clear.

Serve and enjoy!

Note: For those who are not big fans of cilantro, feel free to substitute it with Italian parsley.

I look forward to seeing you again!

xoxo

Sanchali

Creamy Chicken Fettuccine

Events & Experiences

Italian for dinner it is! This classic Italian dish is quick and easy to make. Whatever your choice, chicken or shrimp, with these simple steps, you’ll have a hearty dinner on the table in no time!

Don’t be intimidated by the name of this dish, it sounds like something only a restaurant can make for you, but stay with me! Read the instructions below-you can totally do this.

Here’s the recipe:
Serves 3-4
INGREDIENTS
3 tablespoons olive oil
2 chicken breasts, sliced thinly into strips
1 onion, sliced
2 cloves garlic, minced
2 teaspoons salt
2 teaspoons pepper
2 cups heavy cream
¼ cup parsley, chopped
12 ounces cooked fettucine
PREPARATION
Heat oil in a pot over high heat.
Add the chicken and let it brown in the pan, cooking until no pink is showing.
Add the onions, garlic, salt, and pepper, cook until onions are translucent and soft.
Add the heavy cream and parsley, stirring until evenly mixed.
Add the fettuccine and stir until the pasta is evenly coated.
Serve!