Saint Patrick’s Day – BSPCA Annual Dog Walk

Events & Experiences

Saint Patrick’s Day just got a whole lot better with some wonderful people and super cute pooches.

Be a best friend. Volunteer.
Every year millions of homeless dogs await their fate behind the chain-link walls of a shelter. Shelter dogs wait days, weeks, or even years for a home…and every day they wait for a walk.
Animal shelters are everywhere in every size, kill versus no-kill, privately owned or government run, and the differences go on and on. No two animal shelters are alike, but there is one thing that remains the same. Animal shelters are a second chance for our homeless pets.
Visit your local animal shelter to learn about volunteer opportunities.

It’s impossible to pick favorites when it comes to dogs. When it comes to sheer adorableness; however, these pooches might just rise above the rest.. BSPCA thanks for letting me be a part of this. Loved capturing the day.

Lots of love xxxxx

~Sanchali

Radisson Blu – Aarvi’s Five Star Half-Birthday Staycation!

Events & Experiences, Hotel, Travel and Food

We have just returned home after celebrating our baby, Aarvi’s Half Birthday and a 3-day vacation at The Diplomat Radisson Blu Hotel, Residence & Spa. The 5-star Radisson Blu is located in Manama’s prestigious diplomatic area, just 5 minutes’ drive from Bahrain International Airport.

It was one week after Eid and the celebration planned was the kind that comes out of nowhere. We reached the hotel on the afternoon of Thursday and the celebration was planned for the same evening. Upon check in we were graciously greeted by the bellman who retrieved our luggage and initiated our awesome vacation. Preethi at the front desk was very helpful upon checking in to the hotel. We thought we would be unable to check into our rooms because we had arrived before time but check in was very easy, on arrival before the time stated for the room we were given a warm welcome and shown immediately to our room with minimum administration. What more could you ask for?!

The room was very comfortable and spacious, we had a quiet and picturesque view with pool and the sea. The room was beautifully maintained and housekeeping was excellent and exactly what you expect from a 5-star hotel.

Early morning picturesque view of one of the pools from 9th-floor room (this was taken the next day)

Another view from the room, just so special!

 

After our check in, I checked with the front desk about a blog tour of the hotel. I had then the pleasure of being introduced to Maryam, the Marketing Manager and the Assistant Food and Beverage Director, Sudeesh, who both graciously guided me on how I could make the birthday memorable. They had the celebration arranged in the hotel’s Al Fanar restaurant, the only rooftop venue on the island with a superb view of Manama’s iconic skyline and city lights.

Not just that, Maryam also personally gave me a tour of the hotel spa, pool, pool bar, fitness studio and the hotel restaurant, where I was introduced to the Restaurant Manager, Narendra, who gave me a comprehensive tour of the restaurant. One of the most eye-widening aspects of that tour was the restaurant kitchen and the huge range of great food, awesome desserts and confectioneries, bread and cakes and some of the most popular types of Dilmah Tea from Sri Lanka.

Getting a Kitchen and Food Tour with the very friendly Restaurant Manager, Narendra

Different kinds of SALADS

The never ending main course

A little discussion with the very decent Assistant Food and Beverage Director, Sudeesh

Most popular types of Dilmah Tea from Sri Lanka

The Cooking Station, Asian Cuisine

The very talented Chef Sutar, Chef de Partie

Later we wandered around the rest of the hotel, then went back to our room to relax. We had ordered a half cake for my daughter from Cakes and Bakes, my friend Lamia and Chef Prasad had arranged to drop it off at the hotel for us later in the evening.

We reached the restaurant around 9 pm, where, a very cute looking arrangement of candles, balloons, flowers, adorable tiny toy gift boxes and birthday cracker candles awaited us. We received a very warm welcome by the restaurant staff. The management struck exactly the right balance between offering warm hospitality whilst maintaining an element of privacy for guests.

She was so happy, she almost clapped.

While we sang Happy Birthday, we held LO in our arms near the cake, DH (dear husband) blew the candles out for her, then put her in her stroller & let her smoosh a portion of her cake-which she hated by the way LOL

CONGRATULATIONS to us! We survived the first six months without any complain 🙂

And then after the cake cutting and dinner, we didn’t want Aarvi to get too cranky and overtired, so we returned to our room once again to relax. We had a wonderful sleep in the very comfy beds with very comfy linens. The toiletries in the bathroom (lotion, bubble bath/gel, shampoo and conditioner) were lovely.

Range of Toiletries

Aarvi seems to be enjoying her TRU BLU moment

Next day, after a cup of delicious hot coffee and some snuggle time with my baby girl, it was time to get out of bed and head towards the pool. We were allocated a room on the ninth floor and the biggest challenge we faced was to take the elevator as my 6-month-old daughter is terrified of elevators.

At around 9 am we reached the pool. When we reached the pool, it was partially crowded while some people occupied the pool bar. Diplomat Radisson offers 4 elegant swimming pools.

Gaurav’s leisurely swim

Kontiki, the pool bar

The pools were very nicely designed and the scenery was quite tropical. Women can also enjoy their own indoor pool at the luxurious spa and wellness center. There is a large gym, spa and treatment rooms for men next to the pool. I didn’t get time to use the gym; however, my husband did. After a workout in the fully equipped fitness center, he managed to get the requested photos for me.

After swimming, it was time for the husband to babysit, while I went to get a tour of the spa and wellness center of the hotel facility.

Women’s locker room/sauna

Indoor jacuzzi room… I absolutely love the modern style of this. I wish the one in my apartment was the same

 

Many different types of Spas

The hotel’s Zen-style spa is an Asian-inspired retreat that includes separate men’s and women’s facilities along with 15 treatment rooms for massages, facials and aroma baths. At the spa, attention has been applied to every detail. For example, the massage benches in the treatment rooms have a bowl of flowers placed underneath the head hole so that you face these rather than just the floor during your treatment.

Getting to know the face and body product selection

The spa offers an extensive menu of facial and body treatments performed with the highest-quality products, including PHYTOMER.

Naturally Flavored Detox Water, not only do these fruit-infused waters taste great, but they’re also fantastic for health!

After spending quality time at the spa, I headed over for the Friday brunch at Al Fanar. For those who do not know, the ‘Friday Brunch’ is very popular with ex-pats working in the Middle East and most good hotels and restaurants have one. This was my first visit to this brunch.

Guests could enjoy a wide selection of international buffets and cooking stations and choose from the many specialty corners, including Italian fare, seafood, Asian cuisine, grills, a carving station, a dessert corner, drinks and a Mojito station.

 

At Brunch, Restaurant Manager, Narendra had arranged for me to take a tour of the kitchen and meet the top team of chefs behind all the fantastic and creative 5-Star dishes. Meeting the exceptional chefs was one of the most overwhelming experiences that made my stay a positive and pleasant experience.

The exceptional Chefs

Top team of chefs behind all the fantastic and creative 5-Star dishes

The brunch started at 12.00 and finished spot on 15.00hrs.

The very beautiful Karina with her band The “High Times” Drums – Tim, Bass – Max, Guitar – Alex (Doing an interview with them soon)

The youngest fans from Netherlands

Guests enjoying their afternoon time with their loved ones accompanied by delicious food and drinks

Arrived back in the room for a short rest and then that evening we decided to have an early dinner, that permitted a leisurely evening by the pool and Kontiki Pool Bar.

Pool view from Kontiki Pool Bar

The restaurant has a killer vibe and some of the most stylish pan-Asian cuisine in town, it’s the food that really makes this restaurant a standout. The crab cakes and soups are very good and highly recommended.

The very creative Edward adding finishing touches to my drink

After a wonderful evening and the perfect tropical dinner, we decided to call it a night. We had breakfast the next morning and checked out around 11:30 am.

I have stayed at the Radisson Blu chain in India and Dubai, UAE, and have never been disappointed. The service, food and accommodations are well worth the price and the properties are beautifully maintained. For people wishing to visit Bahrain, I would highly recommend a stay at Diplomat Radisson Blu Hotel, Residence & Spa in Manama and believe you too will enjoy their magnanimous hospitality.

Special thanks to Maryam, Karen, Sudeesh, Narendra & Edward for making our stay a memorable one, right from the check-in to the check-out it was just no hassles!!! Appreciate all the help. Awesome staff only enhanced our stay.

Love love love!

Sanchali

Note: Some important details  about The Diplomat Radisson Blu Hotel, Residence & Spa.

Check-in: from 3:00 PM
Check-out: until 12:00 PM

Most Popular Facilities

Family Rooms
Free WiFi
Outdoor Pool/Indoor Pool
Spa
Free Parking
Airport Shuttle
4 Restaurants On Site

Contact

P.O. Box 5243 Manama
Kingdom of Bahrain
Tel: +973 17 531666
Fax: +973 17 530843
Email: info.diplomat@radissonblu.com

RESERVATIONS

Tel: +973 17 525251
Fax: +973 17 533870
Email: reservations.bahrain@radissonblu.com

SALES AND MARKETING

Tel: +973 17 525267
Fax: +973 17 531633
Email: sales.diplomat@radissonblu.com

Facebook The.Diplomat.Radisson.Blu

Stuffed Chicken Legs

Events & Experiences

Today, I bring you a very delicious, yet inexpensive weekend meal. This is an easy & elegant baked lemon chicken legs recipe with full of flavours from the garlic, lemon, herbs and it is perfect for a quick and delicious meal.

Prep Time – 10 min

Cook Time – 45 min

Total Time – 55 min

Ingredients

6 chicken legs – with skin

For the Stuffing:

-Juice of a quarter lime

-1 cup cilantro or Italian parsley

-2 garlic cloves

-1 tsp. Sugar

-1/2 tsp. Cumin

-1/2 tsp. Turmeric

-1/2 tsp. Black pepper

-1/2 tsp. Salt

-1/2 tsp. Coriander powder

-4 tsp. Olive oil or butter

Method:

-Place all of the above in a food processor and give a few good chops.

-Preheat Oven at 375 degrees.

-Gently pull the skin from the leg and stuff the mixture into under the skin.

-Place the leg pieces in a baking dish and bake for 45-50 minutes or until a beautiful golden color appears and the juices run clear.

Serve and enjoy!

Note: For those who are not big fans of cilantro, feel free to substitute it with Italian parsley.

I look forward to seeing you again!

xoxo

Sanchali

Thai Vegetable Stir Fry

Events & Experiences

As the weather turns hot and humid, I find myself increasingly indecisive about what I want to eat. Maybe my cravings are scrambled by the constant passage from sweltering Bahrain streets to air-conditioned stores and hone; maybe it’s the explosive vegetation, or the expanse of summer produce suddenly available at the market. Regardless, summertime stresses me out—there’s just so much food out there, and I want all of it.

Thai food not only makes a stunning sight, laid out in a lavish, colorful spread, but the boldly sweet, sour, and spicy notes seem to physically lower my body temperature—even when the dishes themselves are fiery-hot. This particular recipe is quick, easy, and hot weather-friendly.  This super tasty Thai Vegetable Stir Fry is a delicious, easy to make meal that proves vegetables need not be boring or tasteless!

The massive variety of seasonal vegetables is enough to make this Stir Fry a very healthy, fibre loaded meal.

Ingredients:
1/4 cup finely chopped shallots or purple onion,
5-6 cloves garlic, finely chopped,
1-2 thumb-size pieces ginger, sliced,
1/2 to 1 small fresh red chili, sliced, OR 1/4 to 1/2 tsp. chili flakes,
1 medium-size carrot, sliced,
5-6 mushrooms, sliced or left in halves or quarters,
1 small head broccoli, cut into florets,
1 red pepper, sliced into strips,
2-3 cups baby bok choy, or other Chinese cabbage (leaves left whole if not too large, otherwise cut in half or thirds),
handful fresh Thai basil,
2 tablespoons vegetable oil.
Stir-fry Sauce:
2/3 cup coconut milk,
2+1/2 tablespoons soy sauce,
1 tablespoon fresh lime juice,
1/3 to 1/2 teaspoon dried crushed chili (chili flakes),
2+1/2 teaspoons brown sugar. 

Method:
-Combine ‘stir fry sauce’ ingredients together in a cup or bowl. Stir well to dissolve the sugar. Taste-test, keeping in mind that the first taste should be spicy-salty, followed by sweetness and the rich taste of the coconut milk.
-Warm a large frying pan over medium-high heat. Add oil and swirl around, then add the shallot/onion, garlic, ginger, and chili. Stir-fry 1-2 minutes, then add the carrot, mushrooms, and cauliflower (if using). Also, add 1/4 of the stir-fry sauce. Continue stir-frying 2-3 minutes.
-Add the broccoli and red pepper plus enough sauce to gently simmer vegetables (about 2 minutes).
-Finally, add the bok choy or Chinese cabbage. Add more of the stir-fry sauce as needed, almost enough to just cover vegetables in sauce. Simmer until bok choy or cabbage is cooked.
-Remove from heat and taste-test. If not salty enough, add a little more soy sauce. If too salty or sweet, add a squeeze of lime juice. –Add more sugar or chili if desired. Top with fresh basil.

Serve over Thai jasmine rice or Thai coconut rice.

Variations: Great as a side dish, or make it into the main course by adding tofu, wheat gluten, cashews, shrimp or slices of chicken.