My 7th visit to a bakery store, (and a Botanical Salad Bar this time around) at Manuka Bahrain and it is better than ever. In fact, I ate one of my best sweet treats in 2017 so far. Manuka’s head chef Dilli and his merry band have put the bakery and salad bar in a great spot and I think this team are flying right now. The execution is 100% on-point, fully realising the wholesome, hearty, belly-thumping treats of Manuka.
I was in there for Friday evening coffee with my friends Pieter and Sandra and were greeted by Hassan, one of the owners of Manuka. I was welcomed with their signature and all time favorite ”The Pistasha” (Pistachio and rose cookie). Things I absolutely loved (at first sight) about the place was it’s engraved rose wall interior that adds a unique character and elegance to the place and the meld of plants, wood, jute and bamboo that connects a natural aesthetic appeal to the place.
As for eats, they had some amazing bakes in their menu, some of the must try items in their menu are the pistachio and rose cookie, nutella donut, chocolate cornflake crunch, honeycomb chocolate crunchy bars, and calling all coffee lovers..you’ve got to try their Cappuccino and Americano. (Loved the gorgeous Manuka designed coffee takeaway cups, adds some fun!)
What makes this place even more special is the Botanical Salad Bar where you can build your own salad. The salad bar looked ample and appetizing, but we definitely had no room for anything beyond the sweet snacks and coffee. So I decided to take a quick look at the options (for my review). Some of the exciting choices which make Manuka’s salad bar unique are the forbidden rice (aka black rice), wrapped vine leaves, green papaya and water-chestnuts. Next time I Visit Manuka, I will make sure to leave some space in my tummy to stuff in those greens.
So if you are looking for a fresh, healthy, friendly, bright location then this could be the place for you! For this much quality and beauty on the plate, it will be worth every penny.
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