Manuka Bahrain – Making life a little leafier and a little sweeter

My 7th visit to a bakery store, (and a Botanical Salad Bar this time around) at Manuka Bahrain and it is better than ever. In fact, I ate one of my best sweet treats in 2017 so far. Manuka's head chef Dilli and his merry band have put the bakery and salad bar in a great spot and I … Continue reading Manuka Bahrain – Making life a little leafier and a little sweeter

Fond of Fondant

"Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It's all about the memories." - Buddy Valastro  Last week I went to a wonderful cake decorating workshop at Cakes and Bakes. I was invited to join my super talented baker friend Lamia. This workshop was created specially to teach the … Continue reading Fond of Fondant