Manuka Bahrain – Making life a little leafier and a little sweeter

My 7th visit to a bakery store, (and a Botanical Salad Bar this time around) at Manuka Bahrain and it is better than ever. In fact, I ate one of my best sweet treats in 2017 so far. Manuka’s head chef Dilli and his merry band have put the bakery and salad bar in a great spot and I think this team are flying right now. The execution is 100% on-point, fully realising the wholesome, hearty, belly-thumping treats of Manuka.

The Entrance to the Botanical Salad Bar & Bakery

I was in there for Friday evening coffee with my friends Pieter and Sandra and were greeted by Hassan, one of the owners of Manuka. I was welcomed with their signature and all time favorite ”The Pistasha” (Pistachio and rose cookie). Things I absolutely loved (at first sight) about the place was it’s engraved rose wall interior that adds a unique character and elegance to the place and the meld of plants, wood, jute and bamboo that connects a natural aesthetic appeal to the place.

Gorgeous Manuka designed Coffee takeaway cups will perk you up immediately

As for eats, they had some amazing bakes in their menu, some of the must try items in their menu are the pistachio and rose cookie, nutella donut, chocolate cornflake crunch, honeycomb chocolate crunchy bars, and calling all coffee lovers..you’ve got to try their Cappuccino and Americano. (Loved the gorgeous Manuka designed coffee takeaway cups, adds some fun!)

Just look, and try to take in the beauty of this hypnotising river of smooth, lustrously luscious pink creamy frosting..sorry it’s half eaten!

Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!

Great selection of Cookie Jars sweeten their countertop

Move over cupcakes, there’s a new trend in town! Mini cakes are making a big statement on today’s dessert tables

Some more treats – Chocolate covered Honeycomb crunchie bars

Espresso Cookies – Looks like all you coffee lovers out there might want to give this one a try

Hello donut lovers!! Nutella Donuts with Nutella Glaze

Chocolate Cornflake Crunch – Our childhood favourite, with a grown-up, healthier twist. Surprising things you can do with cereal

My companion this week..this classic red velvet beauty

The engraved rose wall interior adds a unique character and elegance to the place

Just look at these lovely little take away boxes

Get to know your options!!

Amazing salad joint! Fresh, healthy, friendly, bright

A fundamental offering on the salad bar is the black rice aka the forbidden rice, a rarity in the food world. You might be wondering what black rice is and where you can find it. Here is your place!

What makes this place even more special is the Botanical Salad Bar where you can build your own salad. The salad bar looked ample and appetizing, but we definitely had no room for anything beyond the sweet snacks and coffee. So I decided to take a quick look at the options (for my review). Some of the exciting choices which make Manuka’s salad bar unique are the forbidden rice (aka black rice), wrapped vine leaves, green papaya and water-chestnuts. Next time I Visit Manuka, I will make sure to leave some space in my tummy to stuff in those greens.

So if you are looking for a fresh, healthy, friendly, bright location then this could be the place for you! For this much quality and beauty on the plate, it will be worth every penny.

Pure Baking, Pure Class. Take me back to Manuka!

Details

Manuka Bahrain, Botanical Salad Bar & Bakery

Open everyday

Jamal Al Deen Afghani Ave, Muharraq, Bahrain

(+973) 32111191-17003232

Timings: Sunday-Thursday : 4 pm – 10 pm Friday- Saturday: 12 pm – 10 pm

Instagram @manuka.bh

Some more pictures and notes from my review below.

My welcome Cookie…such a treat to feel welcomed

Perfect for any celebration, it’s moist and fudgy and will keep well for 4-5 days. Let me tell you I’m drooling right now!

Another central ingredient on the salad bar are these little bites of heaven! A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs

Pistachio and rose cookies

Their signature and all time favorite ”The Pistasha”

Outside the entrance to the Botanical Salad Bar & Bakery

Nutella Donuts with Nutella Glaze

These healthy Oatmeal Cookies will feed your sweet tooth without sending you overboard into sugar land

Lovely break time treats

Get to know your options!!

The best of the best and an all time favorite Chocolate Chip Cookies

Made with Love Cookies

Mixed Salad Greens

The Salad Galore

Some more colors and nutrition for your Salad

Beautiful from wall to ceiling – the bakery gets a gorgeous makeover with a sweeping bamboo canopy that feels cozy and private without being closed off.

I love this room divider.

The very courteous and camera-shy staff, Jackie.

Mini black forest cake and mini chocolate mousse cake – I absolutely LOVE everything miniature and was so happy to receive all the information about this new trend

The glass shelves of the bakery are always filled with miniature desserts ready to be picked up by visitors

Don’t just hand your cards and tips out – DROP THEM!

Here’s a peek at what we’re making!

Manuka’s adorable, and organised kitchen

The must-have Baking essentials

A peek into a baker’s kitchen

Gastronorm racks aka Bakery Trolley

We cut open a baker’s refrigerator to learn what it looks like inside!

The ever smiling Chef Dilli from Nepal preparing his honeycomb

Café Amsterdam – Enjoying the Summer Sunshine in Bahrain

Décor, Events & Experiences, Travel and Food

Located in Adliya alongside its sister restaurant La Vinoteca Barcelona, Café Amsterdam is based in a cozy and cute Dutch canal-style building reminiscent of the back streets of Amsterdam. The european architecture shouldn’t mislead you, this restaurant is located in the bohemian neighborhood in Manama, Bahrain.

In the heart of Bahrain’s fine dining neighbourhood, Café Amsterdam’s menu is built on modern European and New American cuisine. The menu includes innovative gastronomic creations, decadent desserts and original beverages. The award-winning Café Amsterdam offers a dining and nightlife experience under one roof with a sleek, state-of-the-art lounge, a bright and spacious glass conservatory and a lovely garden for al fresco dining.

Begin the day with breakfast in the light filled conservatory, lunch in the lofty dining room, after work in the snug and dinner on the expansive balcony overlooking the garden. Plus, catch all your favorite games in the sleek sports lounge!

I had my 9^th brunch at Café Amsterdam, whose kitchen is now purring along at a consistently high standard. Stand-out dishes at this outing were dazzling Barley Salad, Risotto al Pesto with cream pesto sauce, parmesan cheese and charcoal grilled chicken and their Passionfruit Cheesecake. A technically demanding (for heat in the summer) pineapple, coconut cream and kiwi mocktail ”Prince of the Middle East” was superb.

Buzzing at nighttime with regular live music events in their garden area, this is the perfect venue to enjoy a fantastic atmosphere and unwind with friends. So whenever you feel a craving for a true Dutch experience, you know your place in Bahrain.

The entrance from inside the restaurant

Wanderlusting: contemporary restaurant design, so bright & pretty

With its wooden panelling and beautiful orange bricks, this interior gives a very welcoming image of the place.

Restaurant or Gallery? Art is served up

The European Landmarks

The Mesmerising Fireplace

My favorite click – Loving the wall mirror

Up the stairs to the bar

The live music section in the restaurant by the railing for best views

Enjoying my healthy Barley Salad with pearl barley mango salsa and thai dressing and my Prince of the Middle East (Mocktail) by Bartender Tanmay

My main course – Risotto al Pesto with cream pesto sauce, parmesan cheese and charcoal grilled chicken by Chef Rahul

My Dessert – Passion fruit cheesecake by Pastry Chef Ajith

Full of modern elegance, Café Amsterdam’s design and decor is a tasteful combination of cozy-chic art-deco reminiscent of the late 1920s period.

Family-friendly Friday Brunch at Cafe Amsterdam

Checking the chicken for my risotto. This was my first attempt with charcoal. The flavor was exactly what I had imagined: smoky

It was another hugely successful day with brilliant, tasty & professional looking food. When there is teamwork and collaboration, wonderful things can be achieved.

The Entrance

Citi Fact Dining Awards for Best International Restaurant in Bahrain

The pretty reception area, beautiful combo of color and elegance

The fashionable interior

The restaurant has a seperate smoking area

Looking for a full bar service rather than just a bartender? Samson left, Laxman right

People

Cheerful Laxman pouring beer for a client

Taking really great food photos can be tougher than it looks

My main course – Risotto al Pesto with cream pesto sauce, parmesan cheese and charcoal grilled chicken

My Salad – Barley Prawn Salad with pearl barley mango salsa and thai dressing

My Mocktail – Prince of the Middle East made with pineapple, coconut cream, coconut syrup, mint leaves, kiwi and pomegranate seeds

Some extra shots

The very energetic kitchen & serving crew

Making crumble with Chef Suraj

Learning the method for how to fire grill chicken breasts.

Chef Rahul taught me how to make this grilled chicken for rissoto

Got some ideas from Ryan (Restaurant Manager, Cafe Amsterdam)

The DJ section of the restaurant

Restaurant view from the bar upstairs

The railings had the most beautiful floral arrangements of colors.

Great spot. If you want a drink and some privacy, try the comfy couches across from the bar upstairs.

The railings had the most beautiful floral arrangements of colors.

Up the stairs to the bar

Wanderlusting: contemporary restaurant design, so bright & pretty

Full of modern elegance, Café Amsterdam’s design and decor is a tasteful combination of cozy-chic art-deco reminiscent of the late 1920s period.

Restaurant or Gallery? Art is served up

The European Landmarks

The Mesmerising Fireplace

Bold, vibrant colors are stunningly applied in the restaurant

Restaurant Info

Serves Alcohol
Good for: Brunch and Dinner
Separate Smoking Available
Outdoor Garden Seating
Good for Groups and Business Meeting
Good for Bloggers and Writers
Private space for Reading
Live Music

For booking & info: Call 0097317007404

Website: http://www.cafeamst.com/

Instagram: @cafeamsterdam

Facebook: CafeAmsterdamBH

Hashtag: #cafeamsterdambh

Restaurant Hours

Sunday: 12pm-2am

Monday: 12pm-2am

Tuesday: 12pm-2am

Wednesday: 12pm-2am

Thursday: 12pm-2am

Friday: 8am-2am

Saturday: 8am-2am

Restaurant Menu

Fond of Fondant

Artist, Events & Experiences

“Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It’s all about the memories.” – Buddy Valastro

Last week I went to a wonderful cake decorating workshop at Cakes and Bakes. I was invited to join my super talented baker friend Lamia. This workshop was created specially to teach the students how to decorate their own cake using fondant, icing, piping techniques in simple easy step by step methods.

The workshop was held at her studio in 5th Avenue (Busaiteen Road), where they pour their hearts into every cake they bake. From the design concept to the very last decoration, every detail is handled with love.

The very talented Lamia

The studio has a very positive vibe, it’s peaceful, cozzy & bright and a true reflection of Lamia’s passion and artistry.

The glass shelves of the shop are filled with finished cakes ready to be picked up. For the visitor looking for a quick snack, pastry carts are always filled with sweet delights.

Croquembouche

The very cheerful staff, Jenny. She was so happy to take some of my pictures

Most of the participating students at the workshop were first-timers except for a couple of them. I was a first-timer myself, as I was covering a cake making event for the first time.

The instructors for the workshop were Lamia herself and Chef Prasad (who by the way makes all my cakes). They are magnificent cake decorators, they can cover a cake in five minutes flat with no rips, no flaws and no swear words. I have no idea whether they are magicians, ninjas, or just purely brilliant decorators, but all I know is that I’m not one of them 😀

The workshop started with an introduction session where the lovely participants introduced themselves. It was such an interesting set of people- we had school-going students, a couple of food professionals, college students, some home-bakers, bloggers, and also someone who was there to make a cake for her brother’s birthday.

The instructors Chef Prasad and Lamia with the participants

The first step demonstrated was making of homemade fondant from scratch. Buying fondant can be expensive and sometimes you never get enough to cover your cake.

Students were given access to the kitchen of the studio where the instructors taught them to make the perfect fondant for their respective cakes.

The Kitchen

INGREDIENTS used to make the fondant:

Gelatin
Water
Glucose
Glycerine
Shortening
Powdered Sugar

Covering a cake in fondant can be a bit tricky if one is new to this. The students followed the tips very well, it took a little trial and error, but eventually we achieved the look we wanted!

After covering the cake in fondant, the next step demonstrated was making of fondant ribbons and fondant flowers.

Adding the coloring

Using a rolling pin to roll out fondant ribbon

Rolling out and cutting fondant with mini fondant cutter

Creating fun design and patterns on the ribbon

Gluing the fondant ribbon

A fun way to add pizzazz to your cake is by adding a fondant ribbon or a fondant bow. A ribbon adds a touch of cuteness and is actually quite versatile to use. The participants were instructed to colour the paste to the shade that they wanted. They were also given the alternative to play around and create fun design and patterns on the ribbon.

Once the ribbon was done, it was time to try our hands on some flower stunts. These fondant flowers are whimsical, modern and fun — in addition to being fast and easy to create! They’ll wow your friends, family and clients.

MATERIALS used to make the fondant flower:

Fondant color
Ball tool
Fondant roller
Foam board
Circle cutters in various sizes
Rose flower cutters in various sizes
Luster dust
Paint pallet
Plastic Gloves

Using fondant decorating modelling tool to shape fondant flower

Fondant flowers bring a fresh and beautiful feel to cakes for any occasion, from a birthday bash to a wedding. Not just that, they also add a sudden elegance to your cake.

Fondant cut outs

Using fondant flower cutters

Here the participants made sure they know which cutters they plan to use. For the flowers, they were instructed on making three petals.

When all of the petals were finished, they were left to dry for just a few minutes. They are easier to work with if you wait a few minutes. Once they had dried slightly, they were stacked from largest to smallest using a small drop of water.

Piping Techniques

After the flowers were done, Chef Prasad took over and demonstrated Piping Techniques to the students and how to pipe dots and beads using royal icing.

Royal Icing for Piping

Make a piping cone out of Parchment Paper

Once again students were were given the way out to pipe in their choice of colour.

Printable Practice Sheet

Each participant was given a printable practice sheet to practice the piping pattern of their choice that would go on their respective cakes.

The practice went on for some other minutes and then the most dreaded moment came. As most of them were piping for the first time, piping on the real cake was the real deal. They were hesitant to perform any tests on the cake. For those who were more hesitant, to ease the situation, Lamia had to step forward. With her humor and a little bit of guidance, she was able to help them break free from hesitation, fear, and self-doubt.

We could finally see some designs on the surface of the cakes 🙂

The workshop started at 9.00 and finished spot on 13.00hrs. At the end of the workshop all participants were awarded with Certificates of Attendance and they also got to take home the cakes they made at the workshop.

The Workshop ended with light refreshments

Materials provided during the workshop:

Round Chocolate Cake
Fondant
Fondant Color
Cake Decorating Supplies
Waxed paper
Long metal ruler, pencil, craft knife or scalpel and cutting mat
Rolling pin
Plastic fondant smoother
Flexible fondant smoothers
Sharp knife and/or scalpel
Pizza cutter/wheel
Pin or acupuncture needle – For removing air bubbles
Setup boards
Paintbrushes
Grippy/non slip mat
Paper piping bag
Piping design
Apron

Fondant Color

SK Professional Colour Kit

Fondant & Gumpaste Cutters

Rolling pin

More about the workshop

DURATION:
4 hours

The workshop included:

Covering a chocolate cake with fondant
Basic piping skills
Fondant flower decoration

Upcoming Workshops by Cakes and Bakes – will be updated soon (keep following this space)

Cakes & Bakes Locations

Shop No. 252-252A
5th Avenue (Busaiteen Road)
Area 222
Muharraq

Phone: 39333466/7704-0477

Instagram: cakesandbakes_bhr

Facebook: facebook.com/Cakes&Bakes

Twitter: twitter.com/@Cakes&Bakes

Cake they made for me

Our Anniversary Cake

My anniversary cake, our daughter’s rice eating ceremony cake, her half birthday cake, and the many cupcakes we ordered for many different special occasions, were so beautiful we made it the centrepiece of the events! It was not only a true work of art, but absolutely delicious.

Our baby’s half birthday cake

The Rice eating ceremony cake

We are cake lovers and these were one of the best we’ve had yet!”

Thank you for never saying NO to any of our last minute changes! And hope to be a part of many more such classes and workshops..

XoXo

~Sanchali

Radisson Blu – Aarvi’s Five Star Half-Birthday Staycation!

Events & Experiences, Hotel, Travel and Food

We have just returned home after celebrating our baby, Aarvi’s Half Birthday and a 3-day vacation at The Diplomat Radisson Blu Hotel, Residence & Spa. The 5-star Radisson Blu is located in Manama’s prestigious diplomatic area, just 5 minutes’ drive from Bahrain International Airport.

It was one week after Eid and the celebration planned was the kind that comes out of nowhere. We reached the hotel on the afternoon of Thursday and the celebration was planned for the same evening. Upon check in we were graciously greeted by the bellman who retrieved our luggage and initiated our awesome vacation. Preethi at the front desk was very helpful upon checking in to the hotel. We thought we would be unable to check into our rooms because we had arrived before time but check in was very easy, on arrival before the time stated for the room we were given a warm welcome and shown immediately to our room with minimum administration. What more could you ask for?!

The room was very comfortable and spacious, we had a quiet and picturesque view with pool and the sea. The room was beautifully maintained and housekeeping was excellent and exactly what you expect from a 5-star hotel.

Early morning picturesque view of one of the pools from 9th-floor room (this was taken the next day)

Another view from the room, just so special!

After our check in, I checked with the front desk about a blog tour of the hotel. I had then the pleasure of being introduced to Maryam, the Marketing Manager and the Assistant Food and Beverage Director, Sudeesh, who both graciously guided me on how I could make the birthday memorable. They had the celebration arranged in the hotel’s Al Fanar restaurant, the only rooftop venue on the island with a superb view of Manama’s iconic skyline and city lights.

Not just that, Maryam also personally gave me a tour of the hotel spa, pool, pool bar, fitness studio and the hotel restaurant, where I was introduced to the Restaurant Manager, Narendra, who gave me a comprehensive tour of the restaurant. One of the most eye-widening aspects of that tour was the restaurant kitchen and the huge range of great food, awesome desserts and confectioneries, bread and cakes and some of the most popular types of Dilmah Tea from Sri Lanka.

Getting a Kitchen and Food Tour with the very friendly Restaurant Manager, Narendra

Different kinds of SALADS

The never ending main course

A little discussion with the very decent Assistant Food and Beverage Director, Sudeesh

Most popular types of Dilmah Tea from Sri Lanka

The Cooking Station, Asian Cuisine

The very talented Chef Sutar, Chef de Partie

Later we wandered around the rest of the hotel, then went back to our room to relax. We had ordered a half cake for my daughter from Cakes and Bakes, my friend Lamia and Chef Prasad had arranged to drop it off at the hotel for us later in the evening.

We reached the restaurant around 9 pm, where, a very cute looking arrangement of candles, balloons, flowers, adorable tiny toy gift boxes and birthday cracker candles awaited us. We received a very warm welcome by the restaurant staff. The management struck exactly the right balance between offering warm hospitality whilst maintaining an element of privacy for guests.

She was so happy, she almost clapped.

While we sang Happy Birthday, we held LO in our arms near the cake, DH (dear husband) blew the candles out for her, then put her in her stroller & let her smoosh a portion of her cake-which she hated by the way LOL

CONGRATULATIONS to us! We survived the first six months without any complain 🙂

And then after the cake cutting and dinner, we didn’t want Aarvi to get too cranky and overtired, so we returned to our room once again to relax. We had a wonderful sleep in the very comfy beds with very comfy linens. The toiletries in the bathroom (lotion, bubble bath/gel, shampoo and conditioner) were lovely.

Range of Toiletries

Aarvi seems to be enjoying her TRU BLU moment

Next day, after a cup of delicious hot coffee and some snuggle time with my baby girl, it was time to get out of bed and head towards the pool. We were allocated a room on the ninth floor and the biggest challenge we faced was to take the elevator as my 6-month-old daughter is terrified of elevators.

At around 9 am we reached the pool. When we reached the pool, it was partially crowded while some people occupied the pool bar. Diplomat Radisson offers 4 elegant swimming pools.

Gaurav’s leisurely swim

Kontiki, the pool bar

The pools were very nicely designed and the scenery was quite tropical. Women can also enjoy their own indoor pool at the luxurious spa and wellness center. There is a large gym, spa and treatment rooms for men next to the pool. I didn’t get time to use the gym; however, my husband did. After a workout in the fully equipped fitness center, he managed to get the requested photos for me.

After swimming, it was time for the husband to babysit, while I went to get a tour of the spa and wellness center of the hotel facility.

Women’s locker room/sauna

Indoor jacuzzi room… I absolutely love the modern style of this. I wish the one in my apartment was the same

Many different types of Spas

The hotel’s Zen-style spa is an Asian-inspired retreat that includes separate men’s and women’s facilities along with 15 treatment rooms for massages, facials and aroma baths. At the spa, attention has been applied to every detail. For example, the massage benches in the treatment rooms have a bowl of flowers placed underneath the head hole so that you face these rather than just the floor during your treatment.

Getting to know the face and body product selection

The spa offers an extensive menu of facial and body treatments performed with the highest-quality products, including PHYTOMER.

Naturally Flavored Detox Water, not only do these fruit-infused waters taste great, but they’re also fantastic for health!

After spending quality time at the spa, I headed over for the Friday brunch at Al Fanar. For those who do not know, the ‘Friday Brunch’ is very popular with ex-pats working in the Middle East and most good hotels and restaurants have one. This was my first visit to this brunch.

Guests could enjoy a wide selection of international buffets and cooking stations and choose from the many specialty corners, including Italian fare, seafood, Asian cuisine, grills, a carving station, a dessert corner, drinks and a Mojito station.

At Brunch, Restaurant Manager, Narendra had arranged for me to take a tour of the kitchen and meet the top team of chefs behind all the fantastic and creative 5-Star dishes. Meeting the exceptional chefs was one of the most overwhelming experiences that made my stay a positive and pleasant experience.

The exceptional Chefs

Top team of chefs behind all the fantastic and creative 5-Star dishes

The brunch started at 12.00 and finished spot on 15.00hrs.

The very beautiful Karina with her band The “High Times” Drums – Tim, Bass – Max, Guitar – Alex (Doing an interview with them soon)

The youngest fans from Netherlands

Guests enjoying their afternoon time with their loved ones accompanied by delicious food and drinks

Arrived back in the room for a short rest and then that evening we decided to have an early dinner, that permitted a leisurely evening by the pool and Kontiki Pool Bar.

Pool view from Kontiki Pool Bar

The restaurant has a killer vibe and some of the most stylish pan-Asian cuisine in town, it’s the food that really makes this restaurant a standout. The crab cakes and soups are very good and highly recommended.

The very creative Edward adding finishing touches to my drink

After a wonderful evening and the perfect tropical dinner, we decided to call it a night. We had breakfast the next morning and checked out around 11:30 am.

I have stayed at the Radisson Blu chain in India and Dubai, UAE, and have never been disappointed. The service, food and accommodations are well worth the price and the properties are beautifully maintained. For people wishing to visit Bahrain, I would highly recommend a stay at Diplomat Radisson Blu Hotel, Residence & Spa in Manama and believe you too will enjoy their magnanimous hospitality.

Special thanks to Maryam, Karen, Sudeesh, Narendra & Edward for making our stay a memorable one, right from the check-in to the check-out it was just no hassles!!! Appreciate all the help. Awesome staff only enhanced our stay.

Love love love!

Sanchali

Note: Some important details about The Diplomat Radisson Blu Hotel, Residence & Spa.

Check-in: from 3:00 PM

Check-out: until 12:00 PM

Most Popular Facilities

Family Rooms

Free WiFi

Outdoor Pool/Indoor Pool

Spa

Free Parking

Airport Shuttle

4 Restaurants On Site

Contact

P.O. Box 5243 Manama
Kingdom of Bahrain
Tel: +973 17 531666
Fax: +973 17 530843
Email: info.diplomat@radissonblu.com

RESERVATIONS

Tel: +973 17 525251
Fax: +973 17 533870
Email: reservations.bahrain@radissonblu.com

SALES AND MARKETING

Tel: +973 17 525267
Fax: +973 17 531633
Email: sales.diplomat@radissonblu.com

Website: https://www.radissonblu.com/en/diplomathotel-bahrain

Blog http://blog.radissonblu.com/

Facebook The.Diplomat.Radisson.Blu

Instagram diplomatradissonblu

A new experience unleashed – Silk-epil 9 Wet & Dry epilator

Events & Experiences

Braun celebrates the latest addition to the family “Silk-epil 9 Wet&Dry epilator” with an amazing, incredible ballet performance by pretty girls from Ballare Studio! Fell in love with the product at first sight. So will you !

@mannyleigh29 explaining to some of the bloggers (including me) & shoppers about the newly launched products!!

Honored to be a part of their celebration ✨ I so look forward to trying the new range of super stylish Braun epilator.

Braun has done it again. Just when you thought that they have done pretty much everything in terms of design, power, and efficiency, they release the Braun Silk-Epil 9 series.

When I saw it in the event, I was in awe with it. I can’t believe that I never braved trying an epilator before now 😍

It’s ergonomically shaped. It’s really easy to hold, whether you’re removing hairs from the face, legs, bikini line, underarms and so on. It’s not heavy and its shape fitted right in the palm of my hand.

Price is not a constraint here – you just need to get the best one for a long time..

First smile to first friend

Events & Experiences

First smile to first friend: Imitating facial expressions is just one of the ways babies learn how to get along with others. And what a gift it is!!

Social skills are hugely important in family life. Babies & toddlers learn about relationships through all their senses: they notice the way you look into their eyes; see expressions on your face, hear you cooing, singing, talking & reading. And just as milk nourishes their bodies, social interactions help feed children’s emotional & intellectual growth!

Her First Grain of Rice

Events & Experiences, Lifestyle

Stressing out on what you should prepare for baby’s Annaprashan? Don’t sweat it, mum. From the ceremony to the menu, my tips will help get you through.

The Annaprashan Menu

In Bengal it is a tradition to feed a baby his/her first grain of rice around 6 months before the tooth shows..it is an initiation into solid foods. There is however a rule, it is performed during the even months for boys, generally in the child’s sixth or the eighth month. For girls, it is performed during the odd months, usually fifth or the seventh month, so we performed our daughter Aarvi’s on her fifth month. I have been curious why this is followed in different months..do the food pipes differ for girls and boys..anyways it doesn’t matter..the rice eating ceremony is just a custom and is quite cute.

The Annaprashan cake

The rice eating ceremony is called “Annaprashan” or “Mukhebhaat” in Bangla meaning “entry of grain” and “rice in mouth” respectively.

Paa feeding Aarvi her first grain of rice

Traditionally this ceremony is carried out in the child’s paternal home where the maternal uncle is invited to feed the child his/her first grain of rice. In our case, we were living abroad, so we had to do it without the uncle and her father had to play the role of her uncle in feeding her.

The morning Puja

The morning started off with Puja to seek the blessings of God and to mark the beginning of the auspicious day.

The spa bath included milk, rose petals, leaves and cucumber

We had also arranged a spa bath for her. She had an awesome first spa bath experience, she seemed to have enjoyed the process very much.

All decked out for the vidhi

Followed by the spa bath, she was dressed in traditional attire which was followed by the symbolic feeding of the rice pudding (kheer/payash) that was prepared by her father. This vidhi was then followed by a grand feast and cake cutting ceremony.

The Annaprashan feast may include a variety of items, but the sweetened rice pudding (payash/kheer) is the star dish.

The mandatory rice pudding (payash/kheer)

Apart from the kheer, salad, fried vegetables (potato, brinjal, bitter guard), dals, curries and flavored rice were some of the food items served. I included chicken, prawns, raaita (yoghurt mixed with spices and fruits), tomato sweet and sour chutney, sweets, dates, dry fruits, Belgian chocolates on the menu.

The religious feast was then followed by a fun game where a number of symbolic objects were placed on a plate which she had to pick up. The objects included:

1. Books symbolizing learning.

2. A pen symbolizing wisdom.

3. Money/Jewels symbolizing wealth.

4. Clay symbolizing land/property.

5. Knife symbolizing dignity of a king.

The Annaprashan game plate

It is believed that the object a baby picks up from the plate represents his/her area of interest in future. In our case, she picked the book and pen at the same time with both her hands.

With so much to arrange and a little baby to take care of, here are some handy and delightful tips for a hassle-free event:

-Send a colourful, well-worded invite with your baby’s picture to all the guests.

-Plan ahead of the event. Select your child’s traditional outfit, call the priest and arrange for the puja articles much in advance.

-Arrange for adequate space and decorations in your house or at the banquet hall for the guests.

-Make sure your baby is well rested before the ceremony. Carry a stocked up diaper bag if the venue of the event is not home.

-Keep few familiar toys handy to distract the baby if he gets overwhelmed by the crowd.

-Ensure the fabric of your baby’s outfit does not discomfort her. If you are planning to use any jewellery on your baby, make sure it doesn’t hurt him/her.

-Share your plans in detail with your spouse or a family member. In case you disappear to feed your baby or calm her down, someone can take over the show!

-Hire a photographer or take charge to capture all the precious moments of your baby’s big day.

Maa and Aarvi’s precious and memorable moment

Whether conducted on a big or small scale, any parent would love to make their child’s Annaprashan ceremony memorable. So go ahead, make this occasion of your baby’s life, a momentous one.

If you have any insights, questions or comments regarding the Annaprashan ceremony, please share them in the Comment box below.

Taking a Dip

Events & Experiences, Travel and Food

☀☀ During summers, pool parties are the only best way to beat the heat whilst party hard!

As summer season has hit most of the countries, you would be flooded with pool party invitations. Pool parties have always tempted and mesmerised party animals! It is fun and relaxing to hang out with friends inside the pool with a bottle of beer. However, pool water has chlorine that can damage your skin and hair. So, before heading for a water based party, you need to take some preventive measures to look perfect for the party. Party freaks need to know some smart tips to maintain themselves while partying like a rockstar!

Wax ——- Before hitting any pool party, you must wax your body so that the exposed skin doesn’t look ugly!

Sunscreen ——- If you have a pool party in the daytime, the scorching rays of the sun can tan you and make you look dull and dark. So do not forget to apply a sunscreen before going to the party. No matter what skin tone you have, always apply sunscreen and apply it often. Sunscreen is your most valuable investment and you can’t go wrong with multiple applications throughout the day. The sunscreen application is easier than ever when you use the spray sunscreen. And for those of you who want to tan, it is a total myth that you can’t tan while wearing sunscreen. You will not only tan through sunscreen, but you will keep your skin healthy! (Priorities, people!)

Know how to swim ——- Better yet, know how to dive! This will come in handy when the rude kids dare you to jump off a high dive.

No hairstyle ——- If you try some tricky hairstyle for the pool party, all the hard effort will go in vain once you jump into the pool. So, do not bother about your hairstyle.

Clean nails ——- This is one of the most important tips to remember before going to a pool party. Cut your nails to avoid hurting yourself, look clean and also maintain hygiene.

Sunglasses ——- Grab a sexy pair of sunglasses and you can enjoy the party to the fullest. Use plastic ‘glasses’ for drinks as broken glass is not what you want to have to deal with. You really should make sure your sunglasses protect your eyes from both UVA and UVB rays. The UVA rays penetrate deep into your skin, hitting the dermis, while UVB rays usually burn the first layer of skin. By any means, your eyes also fall victim to the sun’s strong rays and deserve the same kind of protection that your skin does.

Extra clothes/swimsuits ——- Before jumping into the pool, you need to keep a stock of fresh clothes. You cannot roam all around or return in wet clothes. So, carry extra clothes with you. You really don’t want to forget this! Be sure you take along an easy change of clothes, and a swimsuit cover up, so you can be comfortable before, during and after the pool day.

Slippers over heels ——- At pool parties, wear something that makes you feel comfortable. Wear slippers as they are waterproof and won’t even damage easily.

Wear a swimsuit you are comfortable with ——- There are tons of styles out there. The most practical of them all is probably a sweet heart neckline or straight neckline tankini swimsuit. A tankini is like a bikini except it has a full tank style top instead of a undergarment style top. Wear your swimsuit to the party, underneath your clothes or cover up.

Pack a tote with essentials ——- Carry along with you a strong roomy tote bag containing some stuff. Here are the basics:

2 towels- one to dry yourself and one in case your towel is wet and you jumped back in the water
A water bottle. You have to stay hydrated to keep your fuel up. Try to get the reusable ones. Be eco!
A hairbrush or comb, to brush out the wet ratty hair.
A spare change of clothes in case your other gets wet.
Personal items

Jewellery ——- Prefer minimal jewellery as your expensive assets can fall off while you are busy enjoying the pool party. Take it off before throwing yourself into any games.

First Aid kit ——- Your first aid kit should be specific to these pool days, and you can take it around with you from pool party to pool party. The contents of the first aid kit should contain:

Petroleum jelly for cracked skin relief
Aloe for sunburns
Waterproof bandages
Insect repellant
Anti-itch cream
Ear drops and eye drops

Now if you have all of these items ready you have passed the poolside preparedness test! You are completely ready for fun in the sun – be sure to work on that cannonball form, too! What are your favorite items to take to the pool? What are your summer plans? Share in the comments!

XoXo

Sanchali

Courtesy: ticketbox

Stuffed Chicken Legs

Events & Experiences

Today, I bring you a very delicious, yet inexpensive weekend meal. This is an easy & elegant baked lemon chicken legs recipe with full of flavours from the garlic, lemon, herbs and it is perfect for a quick and delicious meal.

Prep Time – 10 min

Cook Time – 45 min

Total Time – 55 min

Ingredients

6 chicken legs – with skin

For the Stuffing:

-Juice of a quarter lime

-1 cup cilantro or Italian parsley

-2 garlic cloves

-1 tsp. Sugar

-1/2 tsp. Cumin

-1/2 tsp. Turmeric

-1/2 tsp. Black pepper

-1/2 tsp. Salt

-1/2 tsp. Coriander powder

-4 tsp. Olive oil or butter

Method:

-Place all of the above in a food processor and give a few good chops.

-Preheat Oven at 375 degrees.

-Gently pull the skin from the leg and stuff the mixture into under the skin.

-Place the leg pieces in a baking dish and bake for 45-50 minutes or until a beautiful golden color appears and the juices run clear.

Serve and enjoy!

Note: For those who are not big fans of cilantro, feel free to substitute it with Italian parsley.

I look forward to seeing you again!

xoxo

Sanchali

Thai Vegetable Stir Fry

Events & Experiences

As the weather turns hot and humid, I find myself increasingly indecisive about what I want to eat. Maybe my cravings are scrambled by the constant passage from sweltering Bahrain streets to air-conditioned stores and hone; maybe it’s the explosive vegetation, or the expanse of summer produce suddenly available at the market. Regardless, summertime stresses me out—there’s just so much food out there, and I want all of it.

Thai food not only makes a stunning sight, laid out in a lavish, colorful spread, but the boldly sweet, sour, and spicy notes seem to physically lower my body temperature—even when the dishes themselves are fiery-hot. This particular recipe is quick, easy, and hot weather-friendly. This super tasty Thai Vegetable Stir Fry is a delicious, easy to make meal that proves vegetables need not be boring or tasteless!

The massive variety of seasonal vegetables is enough to make this Stir Fry a very healthy, fibre loaded meal.

Ingredients:
1/4 cup finely chopped shallots or purple onion,
5-6 cloves garlic, finely chopped,
1-2 thumb-size pieces ginger, sliced,
1/2 to 1 small fresh red chili, sliced, OR 1/4 to 1/2 tsp. chili flakes,
1 medium-size carrot, sliced,
5-6 mushrooms, sliced or left in halves or quarters,
1 small head broccoli, cut into florets,
1 red pepper, sliced into strips,
2-3 cups baby bok choy, or other Chinese cabbage (leaves left whole if not too large, otherwise cut in half or thirds),
handful fresh Thai basil,
2 tablespoons vegetable oil.
Stir-fry Sauce:
2/3 cup coconut milk,
2+1/2 tablespoons soy sauce,
1 tablespoon fresh lime juice,
1/3 to 1/2 teaspoon dried crushed chili (chili flakes),
2+1/2 teaspoons brown sugar.

Method:
-Combine ‘stir fry sauce’ ingredients together in a cup or bowl. Stir well to dissolve the sugar. Taste-test, keeping in mind that the first taste should be spicy-salty, followed by sweetness and the rich taste of the coconut milk.
-Warm a large frying pan over medium-high heat. Add oil and swirl around, then add the shallot/onion, garlic, ginger, and chili. Stir-fry 1-2 minutes, then add the carrot, mushrooms, and cauliflower (if using). Also, add 1/4 of the stir-fry sauce. Continue stir-frying 2-3 minutes.
-Add the broccoli and red pepper plus enough sauce to gently simmer vegetables (about 2 minutes).
-Finally, add the bok choy or Chinese cabbage. Add more of the stir-fry sauce as needed, almost enough to just cover vegetables in sauce. Simmer until bok choy or cabbage is cooked.
-Remove from heat and taste-test. If not salty enough, add a little more soy sauce. If too salty or sweet, add a squeeze of lime juice. –Add more sugar or chili if desired. Top with fresh basil.

Serve over Thai jasmine rice or Thai coconut rice.

Variations: Great as a side dish, or make it into the main course by adding tofu, wheat gluten, cashews, shrimp or slices of chicken.