Breast Cancer – Show You Care!!

About

Shouting Out Pink 🎀 with treats from the sweetest team at Cakes and Bakes and one of the classics of the 80’s Pretty in Pink. You can order these treats throughout October for Breast Cancer Awareness.

October is one of my favorite seasons. I think of leaves changing, Halloween, pumpkins, and I also think of awareness. It is Breast Cancer Awareness Month! It is a month to love ourselves and our bodies – to show our support in whatever way we can – whether it’s sporting a pink ribbon, participating in a run, or learning more about the issue.

Help us honor those at every step of the breast cancer journey by sharing the story of how you or someone you love has been affected by breast cancer. We will share these stories throughout the month of October on our social media platforms to encourage others facing breast cancer.

Poppy Apparel – great shopping deals for all seasons!!!

Experience and Collections, Jewelry, Lifestyle

***Shout-out to all my followers***

Get your favorite looks NOWWW!!*** Guess what?? I have a discount code for you guys 😁 Use my Brand Ambassador discount code (sancsuum444) on the CHECKOUT page to get a 10% off on all your orders ❤️ Check out www.poppyapparel.com for more of their outfits and collection!!

This very cool brand named Poppy Apparel has some really cool accesories, sunglasses, backpacks, swimwear, shoes and clothes. Loved all their stuff & also purchased a few from there, I will review them as soon as I get it. Let me know if you ever buy something from Poppy Apparel.

P.S. They do free shipping worldwide (It’s only fair to share) 💁

La Fontaine – Europe hidden in Bahrain

Travel and Food

Early morning meeting & some interesting reads 📖 at La Fontaine – Centre of Contemporary Art. It isn’t that early (11:30am) but anytime in the morning is early when your night baby mixes up your night & day!! 👶🏻 Thanks to my morning latte for being the silent hero of the morning ☕️

This is an excellent hidden place in Manama with a great architectural value. Visited here with my manager and was really surprised. What a fabulous setting… Great little art gallery and fabulous restaurant in a very romantic setting.

Wind your way through enclosed courtyards and tiny corridors and find La Fontaine’s intimate European restaurant, which is hidden in this renovated traditional Bahraini home. It has often been awarded with Best Romantic Restaurant accolade in the past. The atmosphere is tranquil with soft background music to enhance the vibe, in the dining areas both inside and out. The food focuses on specialties from Italy and the Mediterranean, but you’ll find influences from all over.

The only one of its kind throughout the Middle East, la fontaine centre of contemporary art is an historical monument dating back to a hundred and fifty years, located in the heart of Manama close to the old “Suq”. It features a number of contemporary art galleries, an open-air amphitheatre, an exquisite fine dining restaurant, an exclusive spa, and a state-of-the-art Pilates & Dance Studio, the first of its kind in the Gulf region.

CONTACT
La Fontaine centre of contemporary art

92 Hoora Avenue
Manama 306
26243 Bahrain

Telephone: 0973 17 230 123
Telefax: 0973 17 240 123

info@lafontaineartcentre.net
Facebook – lafontainebahrain
Instagram – lafontainebh

La Vinoteca Barcelona – Spanish Brunch Like No Other!

Events & Experiences, Travel and Food

Saturday Brunch at one of the island’s only upscale Spanish restaurants, La Vinoteca Barcelona! What can I say…Delicious! The food was gorgeous and plentiful and the drinks kept flowing. The idea of eating squid and calamari for the first time was fascinating (even though in the beginning I was slightly fearful).

La Vinoteca Barcelona / Café Amsterdam outdoor garden

Vibrant Restaurant and Lounge Interior

Great place for spending a Saturday afternoon with your friends over the world’s most admired wine (Torres wines)

The happy hostesses Daisy and Mary – they made me feel like family

The very charming Dragi at the smoking lounge upstairs

Love the wood work, and all the little details

My 10th brunch experience on the island, I went there on a recommendation from my friend Ryan, who also happens to be the restaurant manager there. La Vinoteca Barcelona has been making quite a stir on the Bahrain fine-dining scene since it opened its doors in early 2015, thanks to its unique culinary and oenological experience. The menu offers sublime Mediterranean cuisine with a focus on contemporary Spanish and Catalonian dishes.

Love the look of my table – it has been set up with Torres La Oscuridad Cabernet Sauvignon Wine Vinegar and El Silencio de Torres Picual, extra virgin olive oil

Snapseed

Chef Zablon cooking my lunch. I was pampered to death by this wonderful team

Here’s my first attempt at this hearty paella

Virgin Sangria

My tasting party began with Virgin Sangria (that’s a non-alcoholic sangria) – made with three different juices, apple, pineapple, and grape garnished with banana slice, cinnamon stick, orange and lemon slice.

Stand-out dishes at this outing were Fried Calamari, Patata Brava, Lucky Pepper and Octopus Croquettes (starter dish).

Lucky Pepper

Patata Brava

The verdict: A classic tapas dish –  just like you’d find in Spain. What I (absolutely) loved tasting in this dish is the patata brava. This stuff is gooood. If you’re not aware, patatas bravas is basically crispy potatoes served in a spicy tomato sauce and garlic aioli…which kind of sounds a bit boring. But trust me, it’s amazing. This is a must for your Tapas table at La Vinoteca Barcelona, Bahrain.

The perfect classic crème brulee

What followed next was a surprise! My main dish for the day was a proper paella dish. Like I previously stated this was my first time eating calamari, squid and octopus, I immediately asked “What’s in this!?”

Traditional Spanish Paella

After careful consideration and much thought, I decided to dive in.

The verdict: If you’re looking to try the most authentic Spanish paella on the island, look no further. The Spanish rice made with freshly caught seafood including white fish, calamari, cuttlefish, mussels & shrimps will leave you drooling. What a meal! (Only if you are a Seafood fan)

Lemon pie passion fruit gelee, cardamom ice cream

My favorite – Cappuccino

A true Spanish experience – my tasting ended with a Lemon Pie (Homemade) topped with passion fruit gelee, served with cardamom ice cream and a signature cappuccino!

Final review: Good food, fantastic ambience and service (slightly pricey) but very effective overall de-stresser, and you get what you pay for.

La Vinoteca Barcelona Events:

Business Lunch: Mondays thru Thursdays from 12 noon till 3 pm get choice of 2 tapas + choice of main course + dessert for BD 9+

Afterwork at the wine bar: Every day except Sunday from 4 pm till 8 pm enjoy 30% discount on tapasand wine + Draft on Mondays from 4 to 12 midnight

Saturdays: Brunch from 12 to 5 pm

Location:

La Vinoteca Barcelona

19 Yousif Ahmed Al-Shirawi Avenue
Block 338, Adliya
Kingdom of Bahrain
Tel: +973 17 007 808

Cuisine: Spanish

Price Range: BHD40+

Website: http://www.vinotecabcn.com/ 

Facebook: VinotecaBH

Instagram: lavinotecabarcelona

Some more pictures and notes from my review below (Click on the pictures to read the stories)

Manuka Bahrain – Making life a little leafier and a little sweeter

Events & Experiences, Travel and Food

My 7th visit to a bakery store, (and a Botanical Salad Bar this time around) at Manuka Bahrain and it is better than ever. In fact, I ate one of my best sweet treats in 2017 so far. Manuka’s head chef Dilli and his merry band have put the bakery and salad bar in a great spot and I think this team are flying right now. The execution is 100% on-point, fully realising the wholesome, hearty, belly-thumping treats of Manuka.

The Entrance to the Botanical Salad Bar & Bakery

I was in there for Friday evening coffee with my friends Pieter and Sandra and were greeted by Hassan, one of the owners of  Manuka. I was welcomed with their signature and all time favorite ”The Pistasha” (Pistachio and rose cookie). Things I absolutely loved (at first sight) about the place was it’s engraved rose wall interior that adds a unique character and elegance to the place and the meld of plants, wood, jute and bamboo that connects a natural aesthetic appeal to the place.

Gorgeous Manuka designed Coffee takeaway cups will perk you up immediately

As for eats, they had some amazing bakes in their menu, some of the must try items in their menu are the pistachio and rose cookie, nutella donut, chocolate cornflake crunch, honeycomb chocolate crunchy bars, and calling all coffee lovers..you’ve got to try their Cappuccino and Americano. (Loved the gorgeous Manuka designed coffee takeaway cups, adds some fun!)

Just look, and try to take in the beauty of this hypnotising river of smooth, lustrously luscious pink creamy frosting..sorry it’s half eaten!

Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!

Great selection of Cookie Jars sweeten their countertop

Move over cupcakes, there’s a new trend in town! Mini cakes are making a big statement on today’s dessert tables

Some more treats – Chocolate covered Honeycomb crunchie bars

Espresso Cookies – Looks like all you coffee lovers out there might want to give this one a try

Hello donut lovers!! Nutella Donuts with Nutella Glaze

Chocolate Cornflake Crunch – Our childhood favourite, with a grown-up, healthier twist. Surprising things you can do with cereal

My companion this week..this classic red velvet beauty

The engraved rose wall interior adds a unique character and elegance to the place

Just look at these lovely little take away boxes

Get to know your options!!

Amazing salad joint! Fresh, healthy, friendly, bright

A fundamental offering on the salad bar is the black rice aka the forbidden rice, a rarity in the food world. You might be wondering what black rice is and where you can find it. Here is your place!

What makes this place even more special is the Botanical Salad Bar where you can build your own salad. The salad bar looked ample and appetizing, but we definitely had no room for anything beyond the sweet snacks and coffee. So I decided to take a quick look at the options (for my review). Some of the exciting choices which make Manuka’s salad bar unique are the forbidden rice (aka black rice), wrapped vine leaves, green papaya and water-chestnuts. Next time I Visit Manuka, I will make sure to leave some space in my tummy to stuff in those greens.

So if you are looking for a fresh, healthy, friendly, bright location then this could be the place for you! For this much quality and beauty on the plate, it will be worth every penny.

Pure Baking, Pure Class. Take me back to Manuka!

Details

Manuka Bahrain, Botanical Salad Bar & Bakery

Open everyday

Jamal Al Deen Afghani Ave, Muharraq, Bahrain

(+973) 32111191-17003232

Timings: Sunday-Thursday : 4 pm – 10 pm Friday- Saturday: 12 pm – 10 pm

Instagram @manuka.bh

Some more pictures and notes from my review below.

Café Amsterdam – Enjoying the Summer Sunshine in Bahrain

Décor, Events & Experiences, Travel and Food

Located in Adliya alongside its sister restaurant La Vinoteca Barcelona, Café Amsterdam is based in a cozy and cute Dutch canal-style building reminiscent of the back streets of Amsterdam. The european architecture shouldn’t mislead you, this restaurant is located in the bohemian neighborhood in Manama, Bahrain.

In the heart of Bahrain’s fine dining neighbourhood, Café Amsterdam’s menu is built on modern European and New American cuisine. The menu includes innovative gastronomic creations, decadent desserts and original beverages. The award-winning Café Amsterdam offers a dining and nightlife experience under one roof with a sleek, state-of-the-art lounge, a bright and spacious glass conservatory and a lovely garden for al fresco dining.

Begin the day with breakfast in the light filled conservatory, lunch in the lofty dining room, after work in the snug and dinner on the expansive balcony overlooking the garden. Plus, catch all your favorite games in the sleek sports lounge!

I had my 9th brunch at Café Amsterdam, whose kitchen is now purring along at a consistently high standard. Stand-out dishes at this outing were dazzling Barley Salad, Risotto al Pesto with cream pesto sauce, parmesan cheese and charcoal grilled chicken and their Passionfruit Cheesecake. A technically demanding (for heat in the summer) pineapple, coconut cream and kiwi mocktail ”Prince of the Middle East” was superb.

Buzzing at nighttime with regular live music events in their garden area, this is the perfect venue to enjoy a fantastic atmosphere and unwind with friends. So whenever you feel a craving for a true Dutch experience, you know your place in Bahrain.

The entrance from inside the restaurant

Wanderlusting: contemporary restaurant design, so bright & pretty

With its wooden panelling and beautiful orange bricks, this interior gives a very welcoming image of the place.

Restaurant or Gallery? Art is served up

The European Landmarks

The Mesmerising Fireplace

My favorite click – Loving the wall mirror

Up the stairs to the bar

The live music section in the restaurant by the railing for best views

Enjoying my healthy Barley Salad with pearl barley mango salsa and thai dressing and my Prince of the Middle East (Mocktail) by Bartender Tanmay

My main course – Risotto al Pesto with cream pesto sauce, parmesan cheese and charcoal grilled chicken by Chef Rahul

My Dessert – Passion fruit cheesecake by Pastry Chef Ajith

Full of modern elegance, Café Amsterdam’s design and decor is a tasteful combination of cozy-chic art-deco reminiscent of the late 1920s period.

Family-friendly Friday Brunch at Cafe Amsterdam

Checking the chicken for my risotto. This was my first attempt with charcoal. The flavor was exactly what I had imagined: smoky

It was another hugely successful day with brilliant, tasty & professional looking food. When there is teamwork and collaboration, wonderful things can be achieved.

Restaurant Info

  • Serves Alcohol
  • Good for: Brunch and Dinner
  • Separate Smoking Available
  • Outdoor Garden Seating
  • Good for Groups and Business Meeting
  • Good for Bloggers and Writers
  • Private space for Reading
  • Live Music

For booking & info: Call 0097317007404

Website: http://www.cafeamst.com/

Instagram: @cafeamsterdam

Facebook: CafeAmsterdamBH

Hashtag: #cafeamsterdambh

Restaurant Hours

Sunday: 12pm-2am
Monday: 12pm-2am
Tuesday: 12pm-2am
Wednesday: 12pm-2am
Thursday: 12pm-2am
Friday: 8am-2am
Saturday: 8am-2am

Restaurant Menu 

Fond of Fondant

Artist, Events & Experiences

“Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It’s all about the memories.” – Buddy Valastro 

Last week I went to a wonderful cake decorating workshop at Cakes and Bakes. I was invited to join my super talented baker friend Lamia. This workshop was created specially to teach the students how to decorate their own cake using fondant, icing, piping techniques in simple easy step by step methods.

The workshop was held at her studio in 5th Avenue (Busaiteen Road), where they pour their hearts into every cake they bake. From the design concept to the very last decoration, every detail is handled with love.

The very talented Lamia

The studio has a very positive vibe, it’s peaceful, cozzy & bright and a true reflection of Lamia’s passion and artistry.

The glass shelves of the shop are filled with finished cakes ready to be picked up. For the visitor looking for a quick snack, pastry carts are always filled with sweet delights.

Croquembouche

The very cheerful staff, Jenny. She was so happy to take some of my pictures

Most of the participating students at the workshop were first-timers except for a couple of them. I was a first-timer myself, as I was covering a cake making event for the first time.

The instructors for the workshop were Lamia herself and Chef Prasad (who by the way makes all my cakes). They are magnificent cake decorators, they can cover a cake in five minutes flat with no rips, no flaws and no swear words. I have no idea whether they are magicians, ninjas, or just purely brilliant decorators, but all I know is that I’m not one of them 😀

The workshop started with an introduction session where the lovely participants introduced themselves. It was such an interesting set of people- we had school-going students, a couple of food professionals, college students, some home-bakers, bloggers, and also someone who was there to make a cake for her brother’s birthday.

The instructors Chef Prasad and Lamia with the participants

The first step demonstrated was making of homemade fondant from scratch. Buying fondant can be expensive and sometimes you never get enough to cover your cake.

Students were given access to the kitchen of the studio where the instructors taught them to make the perfect fondant for their respective cakes.

The Kitchen

INGREDIENTS used to make the fondant: 

Gelatin
Water
Glucose
Glycerine
Shortening
Powdered Sugar

Covering a cake in fondant can be a bit tricky if one is new to this.  The students followed the tips very well, it took a little trial and error, but eventually we achieved the look we wanted!

After covering the cake in fondant, the next step demonstrated was making of fondant ribbons and fondant  flowers.

Adding the coloring

Using a rolling pin to roll out fondant ribbon

Rolling out and cutting fondant with mini fondant cutter

Creating fun design and patterns on the ribbon

Gluing the fondant ribbon

A fun way to add pizzazz to your cake is by adding a fondant ribbon or a fondant bow. A ribbon adds a touch of cuteness and is actually quite versatile to use. The participants were instructed to colour the paste to the shade that they wanted. They were also given the alternative to play around and create fun design and patterns on the ribbon.

Once the ribbon was done, it was time to try our hands on some flower stunts. These fondant flowers are whimsical, modern and fun — in addition to being fast and easy to create! They’ll wow your friends, family and clients.

MATERIALS used to make the fondant flower:

  • Fondant color
  • Ball tool
  • Fondant roller
  • Foam board
  • Circle cutters in various sizes
  • Rose flower cutters in various sizes
  • Luster dust
  • Paint pallet
  • Plastic Gloves

Using fondant decorating modelling tool to shape fondant flower

Fondant flowers bring a fresh and beautiful feel to cakes for any occasion, from a birthday bash to a wedding. Not just that, they also add a sudden elegance to your cake.

Fondant cut outs

Using fondant flower cutters

Here the participants made sure they know which cutters they plan to use. For the flowers, they were instructed on making three petals.

When all of the petals were finished, they were left to dry for just a few minutes. They are easier to work with if you wait a few minutes. Once they had dried slightly, they were stacked from largest to smallest using a small drop of water.

Piping Techniques

After the flowers were done, Chef Prasad took over and demonstrated Piping Techniques to the students and how to pipe dots and beads using royal icing.

Royal Icing for Piping

Make a piping cone out of Parchment Paper

Once again students were were given the way out to pipe in their choice of colour.

Printable Practice Sheet

Each participant was given a printable practice sheet to practice the piping pattern of their choice that would go on their respective cakes.

The practice went on for some other minutes and then the most dreaded moment came. As most of them were piping for the first time, piping on the real cake was the real deal. They were hesitant to perform any tests on the cake. For those who were more hesitant, to ease the situation, Lamia had to step forward. With her humor and a little bit of guidance, she was able to help them break free from hesitation, fear, and self-doubt.

We could finally see some designs on the surface of the cakes 🙂

The workshop started at 9.00 and finished spot on 13.00hrs. At the end of the workshop all participants were awarded with Certificates of Attendance and they also got to take home the cakes they made at the workshop.

The Workshop ended with light refreshments

Materials provided during the workshop: 

  • Round Chocolate Cake
  • Fondant
  • Fondant Color
  • Cake Decorating Supplies
  • Waxed paper
  • Long metal ruler, pencil, craft knife or scalpel and cutting mat
  • Rolling pin
  • Plastic fondant smoother
  • Flexible fondant smoothers
  • Sharp knife and/or scalpel
  • Pizza cutter/wheel
  • Pin or acupuncture needle – For removing air bubbles
  • Setup boards
  • Paintbrushes
  • Grippy/non slip mat
  • Paper piping bag
  • Piping design
  • Apron

Fondant Color

SK Professional Colour Kit

Fondant & Gumpaste Cutters

Rolling pin

More about the workshop

DURATION:
4 hours

The workshop included:

  • Covering a chocolate cake with fondant
  • Basic piping skills
  • Fondant flower decoration

Upcoming Workshops by Cakes and Bakes – will be updated soon (keep following this space)

Cakes & Bakes Locations

Shop No. 252-252A
5th Avenue (Busaiteen Road)
Area 222
Muharraq

Phone: 39333466/7704-0477

Instagram: cakesandbakes_bhr

Facebook: facebook.com/Cakes&Bakes

Twitter: twitter.com/@Cakes&Bakes

Cake they made for me

Our Anniversary Cake

 

 

 

 

 

 

 

 

 

 

My anniversary cake, our daughter’s rice eating ceremony cake, her half birthday cake, and the many cupcakes we ordered for many different special occasions, were so beautiful we made it the centrepiece of the events! It was not only a true work of art, but absolutely delicious.

Our baby’s half birthday cake

The Rice eating ceremony cake

We are cake lovers and these were one of the best we’ve had yet!”

Thank you for never saying NO to any of our last minute changes! And hope to be a part of many more such classes and workshops..

XoXo

~Sanchali

 

Radisson Blu – Aarvi’s Five Star Half-Birthday Staycation!

Events & Experiences, Hotel, Travel and Food

We have just returned home after celebrating our baby, Aarvi’s Half Birthday and a 3-day vacation at The Diplomat Radisson Blu Hotel, Residence & Spa. The 5-star Radisson Blu is located in Manama’s prestigious diplomatic area, just 5 minutes’ drive from Bahrain International Airport.

It was one week after Eid and the celebration planned was the kind that comes out of nowhere. We reached the hotel on the afternoon of Thursday and the celebration was planned for the same evening. Upon check in we were graciously greeted by the bellman who retrieved our luggage and initiated our awesome vacation. Preethi at the front desk was very helpful upon checking in to the hotel. We thought we would be unable to check into our rooms because we had arrived before time but check in was very easy, on arrival before the time stated for the room we were given a warm welcome and shown immediately to our room with minimum administration. What more could you ask for?!

The room was very comfortable and spacious, we had a quiet and picturesque view with pool and the sea. The room was beautifully maintained and housekeeping was excellent and exactly what you expect from a 5-star hotel.

Early morning picturesque view of one of the pools from 9th-floor room (this was taken the next day)

Another view from the room, just so special!

 

After our check in, I checked with the front desk about a blog tour of the hotel. I had then the pleasure of being introduced to Maryam, the Marketing Manager and the Assistant Food and Beverage Director, Sudeesh, who both graciously guided me on how I could make the birthday memorable. They had the celebration arranged in the hotel’s Al Fanar restaurant, the only rooftop venue on the island with a superb view of Manama’s iconic skyline and city lights.

Not just that, Maryam also personally gave me a tour of the hotel spa, pool, pool bar, fitness studio and the hotel restaurant, where I was introduced to the Restaurant Manager, Narendra, who gave me a comprehensive tour of the restaurant. One of the most eye-widening aspects of that tour was the restaurant kitchen and the huge range of great food, awesome desserts and confectioneries, bread and cakes and some of the most popular types of Dilmah Tea from Sri Lanka.

Getting a Kitchen and Food Tour with the very friendly Restaurant Manager, Narendra

Different kinds of SALADS

The never ending main course

A little discussion with the very decent Assistant Food and Beverage Director, Sudeesh

Most popular types of Dilmah Tea from Sri Lanka

The Cooking Station, Asian Cuisine

The very talented Chef Sutar, Chef de Partie

Later we wandered around the rest of the hotel, then went back to our room to relax. We had ordered a half cake for my daughter from Cakes and Bakes, my friend Lamia and Chef Prasad had arranged to drop it off at the hotel for us later in the evening.

We reached the restaurant around 9 pm, where, a very cute looking arrangement of candles, balloons, flowers, adorable tiny toy gift boxes and birthday cracker candles awaited us. We received a very warm welcome by the restaurant staff. The management struck exactly the right balance between offering warm hospitality whilst maintaining an element of privacy for guests.

She was so happy, she almost clapped.

While we sang Happy Birthday, we held LO in our arms near the cake, DH (dear husband) blew the candles out for her, then put her in her stroller & let her smoosh a portion of her cake-which she hated by the way LOL

CONGRATULATIONS to us! We survived the first six months without any complain 🙂

And then after the cake cutting and dinner, we didn’t want Aarvi to get too cranky and overtired, so we returned to our room once again to relax. We had a wonderful sleep in the very comfy beds with very comfy linens. The toiletries in the bathroom (lotion, bubble bath/gel, shampoo and conditioner) were lovely.

Range of Toiletries

Aarvi seems to be enjoying her TRU BLU moment

Next day, after a cup of delicious hot coffee and some snuggle time with my baby girl, it was time to get out of bed and head towards the pool. We were allocated a room on the ninth floor and the biggest challenge we faced was to take the elevator as my 6-month-old daughter is terrified of elevators.

At around 9 am we reached the pool. When we reached the pool, it was partially crowded while some people occupied the pool bar. Diplomat Radisson offers 4 elegant swimming pools.

Gaurav’s leisurely swim

Kontiki, the pool bar

The pools were very nicely designed and the scenery was quite tropical. Women can also enjoy their own indoor pool at the luxurious spa and wellness center. There is a large gym, spa and treatment rooms for men next to the pool. I didn’t get time to use the gym; however, my husband did. After a workout in the fully equipped fitness center, he managed to get the requested photos for me.

After swimming, it was time for the husband to babysit, while I went to get a tour of the spa and wellness center of the hotel facility.

Women’s locker room/sauna

Indoor jacuzzi room… I absolutely love the modern style of this. I wish the one in my apartment was the same

 

Many different types of Spas

The hotel’s Zen-style spa is an Asian-inspired retreat that includes separate men’s and women’s facilities along with 15 treatment rooms for massages, facials and aroma baths. At the spa, attention has been applied to every detail. For example, the massage benches in the treatment rooms have a bowl of flowers placed underneath the head hole so that you face these rather than just the floor during your treatment.

Getting to know the face and body product selection

The spa offers an extensive menu of facial and body treatments performed with the highest-quality products, including PHYTOMER.

Naturally Flavored Detox Water, not only do these fruit-infused waters taste great, but they’re also fantastic for health!

After spending quality time at the spa, I headed over for the Friday brunch at Al Fanar. For those who do not know, the ‘Friday Brunch’ is very popular with ex-pats working in the Middle East and most good hotels and restaurants have one. This was my first visit to this brunch.

Guests could enjoy a wide selection of international buffets and cooking stations and choose from the many specialty corners, including Italian fare, seafood, Asian cuisine, grills, a carving station, a dessert corner, drinks and a Mojito station.

 

At Brunch, Restaurant Manager, Narendra had arranged for me to take a tour of the kitchen and meet the top team of chefs behind all the fantastic and creative 5-Star dishes. Meeting the exceptional chefs was one of the most overwhelming experiences that made my stay a positive and pleasant experience.

The exceptional Chefs

Top team of chefs behind all the fantastic and creative 5-Star dishes

The brunch started at 12.00 and finished spot on 15.00hrs.

The very beautiful Karina with her band The “High Times” Drums – Tim, Bass – Max, Guitar – Alex (Doing an interview with them soon)

The youngest fans from Netherlands

Guests enjoying their afternoon time with their loved ones accompanied by delicious food and drinks

Arrived back in the room for a short rest and then that evening we decided to have an early dinner, that permitted a leisurely evening by the pool and Kontiki Pool Bar.

Pool view from Kontiki Pool Bar

The restaurant has a killer vibe and some of the most stylish pan-Asian cuisine in town, it’s the food that really makes this restaurant a standout. The crab cakes and soups are very good and highly recommended.

The very creative Edward adding finishing touches to my drink

After a wonderful evening and the perfect tropical dinner, we decided to call it a night. We had breakfast the next morning and checked out around 11:30 am.

I have stayed at the Radisson Blu chain in India and Dubai, UAE, and have never been disappointed. The service, food and accommodations are well worth the price and the properties are beautifully maintained. For people wishing to visit Bahrain, I would highly recommend a stay at Diplomat Radisson Blu Hotel, Residence & Spa in Manama and believe you too will enjoy their magnanimous hospitality.

Special thanks to Maryam, Karen, Sudeesh, Narendra & Edward for making our stay a memorable one, right from the check-in to the check-out it was just no hassles!!! Appreciate all the help. Awesome staff only enhanced our stay.

Love love love!

Sanchali

Note: Some important details  about The Diplomat Radisson Blu Hotel, Residence & Spa.

Check-in: from 3:00 PM
Check-out: until 12:00 PM

Most Popular Facilities

Family Rooms
Free WiFi
Outdoor Pool/Indoor Pool
Spa
Free Parking
Airport Shuttle
4 Restaurants On Site

Contact

P.O. Box 5243 Manama
Kingdom of Bahrain
Tel: +973 17 531666
Fax: +973 17 530843
Email: info.diplomat@radissonblu.com

RESERVATIONS

Tel: +973 17 525251
Fax: +973 17 533870
Email: reservations.bahrain@radissonblu.com

SALES AND MARKETING

Tel: +973 17 525267
Fax: +973 17 531633
Email: sales.diplomat@radissonblu.com

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A new experience unleashed – Silk-epil 9 Wet & Dry epilator

Events & Experiences

Braun celebrates the latest addition to the family “Silk-epil 9 Wet&Dry epilator” with an amazing, incredible ballet performance by pretty girls from Ballare Studio! Fell in love with the product at first sight. So will you !

@mannyleigh29 explaining to some of the bloggers (including me) & shoppers about the newly launched products!!

Honored to be a part of their celebration ✨ I so look forward to trying the new range of  super stylish Braun epilator.

Braun has done it again. Just when you thought that they have done pretty much everything in terms of design, power, and efficiency, they release the Braun Silk-Epil 9 series.

When I saw it in the event, I was in awe with it. I can’t believe that I never braved trying an epilator before now 😍

It’s ergonomically shaped. It’s really easy to hold, whether you’re removing hairs from the face, legs, bikini line, underarms and so on. It’s not heavy and its shape fitted right in the palm of my hand.

Price is not a constraint here – you just need to get the best one for a long time..

 

Bluefield Burger – A Quick Bite

Events & Experiences, Travel and Food

 Good Evening from Manama!! 🙂 

Bluefield Burger Evening Snack

This place has a very light atmosphere with bright colors, and when I see a bit of turquoise somewhere, my heart always skips a beat. My husband and I joined a friend here for a quick snack as we were picking up some groceries, the service team are very friendly and the food is well priced, fresh and tasty. The drinks are presented well and again are tasty and freshly made. Try the Homemade Greek Ice tea. They are quick and convenient, a good option for a quick bite and potentially a more substantial meal.

I love Bluefield’s menu. I believe they serve the best hot-dog in the whole Bahrain. My favorites are Chicken Quesadilla, Salmon Fillet and Aegean Cheese Rolls. The breakfast menu is also very good and the Coffee is great! I will become a loyal customer for sure 🙂 A lovely place to be I’ll certainly recommend it to family and friends.

Save and share the places you love in your city in the comments below! ❤

Xoxo

~Sanchali